Steaks

Steaks is a dedicated steakhouse on Elizabetes iela in Riga’s Centra rajons. The restaurant focuses on premium beef, a welcoming atmosphere and professional service, creating a setting suited to diners looking for a meal centred on carefully prepared steak.

The menu brings together 19 selected cuts, with seven varieties of Wagyu alongside dry-aged specialities and Halal-certified choices. Beef comes from producers in the USA, Argentina, Uruguay, Japan, New Zealand and Australia, with additional sourcing from Latvia. The selection includes familiar steakhouse cuts such as Ribeye, Striploin, Tomahawk and Filet Mignon, as well as lamb options including lamb chops and lamb fillet.

A display counter forms part of the restaurant’s approach. Diners can select a steak by its appearance, size and weight before choosing a preferred level of doneness. The available cooking options range from rare and medium rare to medium and medium well. This format gives the meal a more tailored feel while keeping the focus on the meat itself.

The menu is supported by straightforward accompaniments such as mashed potatoes, mushrooms, grilled vegetables, broccolini and black olives. Red wine is also available as a pairing for the beef-led menu. Alongside dining in, the restaurant offers raw steaks for purchase through its boutique, allowing the same ingredients to be prepared at home or outdoors.

Steaks also provides delivery through its mobile service, with restaurant dishes available to order. The same service includes food from the venue’s seafood restaurant, Doorsea. Table reservations can be made online or by telephone, making the restaurant suitable for planned dinners as well as occasions where a particular cut is the main reason for visiting.

With its broad beef selection, visible choice of cuts and options for Wagyu, dry-aged and Halal meat, Steaks suits steak-focused diners, small celebrations and meals where the quality and preparation of beef take priority. Its central Riga location places it within the city’s Centra rajons, with the restaurant open for daytime and evening dining.