Forest

Forest is a cosy restaurant on Raiņa bulvāris in central Rīga, with a setting that looks towards the Latvian National Opera and the city canal. The location places the restaurant among the cultural landmarks of Latvia, while the interior provides a comfortable setting for a meal, a drink or a meeting.

The kitchen combines modern Latvian cooking with European classics. The menu follows the seasons and makes use of produce associated with nature and the countryside, giving the food a connection to local ingredients without limiting the style to one tradition. The result is a broad restaurant offering suited to both familiar European flavours and dishes with a distinctly Latvian character.

The drinks list brings together selections from the Old World and New World, along with products made in Latvia. Wine receives particular attention, with the range intended to suit different tastes and work alongside the food. Forest also presents itself as a place for a glass of wine or cognac at the end of the day, rather than only as a destination for a full meal.

The restaurant has two dining rooms, creating options for smaller private occasions as well as larger gatherings. The smaller room accommodates up to 23 guests, while the larger room seats up to 48. These spaces can be used for family or friends' meals, business meetings, seminars, corporate occasions, presentations and private gatherings. The arrangement gives Forest a practical role beyond everyday dining, while retaining the atmosphere of a central city restaurant.

During the warmer months, a summer terrace adds outdoor seating for up to 28 guests. The terrace and the restaurant's central position make the setting suitable for a seasonal meal with views towards the Opera and canal. Forest fits occasions that call for modern Latvian and European food, a considered drinks selection and a setting that can move between relaxed dining and organised events.