The restaurant’s email and telephone details make direct reservation requests convenient before travelling to Vilnius.
Džiaugsmas is a restaurant at Vilniaus g. 28 in Vilnius, Lithuania. The venue provides a menu, a gallery and a reservations service, giving visitors a direct way to understand the restaurant and arrange a visit before arriving. Its address places it on Vilniaus Street, while the postal code supplied for the listing is 01144.
The restaurant’s online presence is focused on essential visitor information. The menu is the main reference for food-related planning, while the gallery offers a visual introduction to the venue. Together, these pages give Džiaugsmas a simple, information-led profile for visitors comparing restaurants in Vilnius. Specific cuisine, individual dishes and dietary choices are best checked directly with the restaurant before a booking is made.
Reservations can be requested by email at booking@dziaugsmas.com or by telephone on +370 631 11153. Direct contact is useful for confirming availability, discussing the details of a planned visit and raising practical questions before arrival. The reservation contact also gives visitors a clear alternative to relying only on the website when making arrangements.
Džiaugsmas maintains a social media presence under the handle dziaugsmas.restoranas, alongside its website. The combination of menu, gallery, booking details and social profile makes the restaurant straightforward to research in advance. Visitors from Latvia planning time in Lithuania can use the listed contact details to check arrangements before travelling to Vilnius.
The venue suits visitors who prefer to review restaurant information ahead of time and contact the restaurant directly for a reservation. The address, menu, gallery and booking details provide the core practical information for planning. Questions about the dining setting, group arrangements, family visits, outdoor seating or dietary requirements can be directed to Džiaugsmas by email or telephone. This keeps the visit planning process connected to the restaurant itself and avoids relying on assumptions about the venue.
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