Best Seller
Want to Run Your Own
My Guide Website?
Find Out More
My Guide Website?
Cooking Experience with Chef: Learn & Dine
Experience the art of cooking firsthand with our Chef-led culinary workshop. Join us for an immersive session where you'll learn, create, a bespoke four-course menu, curated by our expert chef.
Our Top Experiences and Tours in Latvia:
If youʻre booking your trip to Latvia last minute, we have you covered. Below are some of the top tours and experiences!- Private Day Trip to Cesis, Sigulda and Turaida Castles
- Riga: Guided Old Town Walking Tour
- Riga: Best of Kemeri National Park In One Day
- Riga: Private Sigulda, Turaida, and Gauja National Park Tour
- Riga: Self-Guided Highlights Scavenger Hunt & Walking Tour
Highlights
- Expert Guidance: Learn directly from our skilled chef for personalized instructi
- Bespoke Menu: Explore diverse flavors and ingredients in our carefully curated m
- Interactive Experience: Engage in every step, fostering teamwork and camaraderie
Description
Welcome to our Chef-led culinary workshop, where you'll embark on a gastronomic adventure like no other. Upon arrival, you'll be greeted by our friendly staff and introduced to your fellow participants, all eager to dive into the world of cooking. Once settled in, our experienced chef will guide you through each step of the culinary journey, starting with a detailed overview of the menu. You'll learn about the ingredients, techniques, and flavors that will come together to create a memorable dining experience. First up on the menu is the Fried Jerusalem Artichoke Salad, a delightful blend of crispy artichokes, sweet pears, tangy goat cheese, and toasted hazelnuts. As you slice, fry, and toss the ingredients under the chef's expert supervision, you'll begin to appreciate the harmony of flavors and textures. Next, you'll move on to the Beetroot Broth, a vibrant and nourishing starter. Learn how to simmer the beetroots to extract their rich color and earthy flavor, then craft delicate tartalettes filled with creamy crème fraîche and garnished with dried beetroot for an elegant touch. For the main course, prepare to indulge in succulent Duck Fillet accompanied by silky carrot cream infused with vanilla essence. Master the art of searing the duck to perfection, while simultaneously crafting a velvety sauce of cranberries to elevate the dish to new heights. Finally, it's time for dessert – a decadent Honey Cake layered with luscious mascarpone cheese. Top it off with a refreshing scoop of sea buckthorn sorbet, adding a delightful tangy twist to the sweet finale of your culinary masterpiece. Throughout the workshop, you'll have the opportunity to ask questions, share tips, and interact with your fellow participants, fostering a sense of camaraderie and community in the kitchen. As the workshop draws to a close, sit back and savor the fruits of your labor as you enjoy the delicious feast you've prepared together. With newfound skills, inspiration, and memories to cherish, you'll leave our Chef-led culinary workshop with a deeper appreciation for the art of cooking and a belly full of satisfaction.Includes
Expert guidance and instruction from a professional chef All necessary ingredients and cooking equipment A carefully curated four-course menu Hands-on cooking experience with personalized assistance A dining experience to enjoy the dishes created Recipe cards to take home for future reference A memorable culinary adventureEasy cancellation
Cancel up to 24 hours in advance for a full refund-
Reserve Your Experience
From€130.00Book Now! Reserve now & pay later to book your spot and pay nothing today
Gallery
Book Now!
Cooking Experience with Chef: Learn & Dine
