Riga: Macarons Master Class
Latvia
Join a pastry master class at the Gastronomy Institute and learn the art of pastry making from expert instructors. Delve into a variety of world dessert classics and pastry trends.
This pastry master class in Riga’s Gastronomy Institute suits both beginners and experienced home bakers seeking hands-on dessert making skills.
Highlights
- Learn pastry techniques from expert instructors
- Explore world dessert classics and current pastry trends
- Develop technical skills and gain creative inspiration
- Participate in a hands-on session in a non-professional kitchen
- Refine existing skills or try new culinary methods
Description
Attend a pastry master class at the Gastronomy Institute in Riga, where expert chefs guide you through preparing a variety of desserts. The sessions combine practical training with exposure to both classic and modern pastry techniques.
The classes take place in a relaxed, non-professional kitchen environment, ideal for improving your skills or experimenting with new recipes. You will leave with both technical know-how and fresh ideas for your own baking projects.
Includes
- Instruction by expert chefs
- All necessary cooking materials
- Ingredients for recipes
- Take-home recipe
- Self-made macarons
- Coffee, tea, and water
Excludes
- Hotel pickup and drop-off
- Meals outside of the prepared class items
Important Information
- Wear comfortable shoes and clothing suitable for cooking
- Please inform the organizers in advance of any allergies or dietary restrictions
Cancellation Policy
You can cancel up to 24 hours before the class for a full refund.
For the best experience, book in advance and arrive prepared to engage fully in this practical pastry workshop.
