Khinkali and Pelmeni Cooking Master Class

Georgian Khinkali and Russian Pelmeni Cooking Masterclass in Riga

This masterclass in Riga teaches how to prepare Georgian khinkali and Russian pelmeni, suitable for adults interested in Eastern European cuisine.

Highlights

• Master Georgian khinkali and Russian pelmeni with expert guidance
• Learn dough preparation and folding techniques from skilled instructors
• Participate in discussions on culinary traditions and regional flavors
• Taste your freshly made dumplings paired with creamy sauces and fresh herbs

Description

Khinkali is a key symbol of Georgian cuisine, with subtle techniques that distinguish each cook’s mastery. Pelmeni, similar in texture but distinct in preparation, offer a contrasting dumpling experience. This class explains the differences as you prepare both dishes.

The session includes tasting cold vodka chilled in the freezer and is open to participants aged 20 and above. Children may attend if they opt out of alcohol consumption. Expect engaging conversations on kitchen secrets and culinary traditions as the class progresses.

Using pre-made dough, participants create dough shells filled with meat or vegetarian fillings. Finished dumplings are complemented with fresh herbs, cream, mustard, and adjika. Over 90 minutes, each attendee will make ten khinkali or twenty pelmeni dumplings.

Includes

• Khinkali and pelmeni cooking masterclass
• Raw ingredients, cooking utensils, drinking water, and 150ml of vodka per participant
• 3-hour access to a venue accommodating up to 24 people
• Additional amenities: Bluetooth speaker and baby changing facilities

Excludes

• Transportation

Easy Cancellation

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and wear comfortable clothing suitable for cooking. Booking in advance is recommended due to limited group size.